Officer elections for 2018 will be held at our next meeting, Thursday, November 2, 2017 at 7PM. The ballot is as follows: President: Chief, KA5USN, and John, KM4FAM Vice President: Dave, W4SKG Treasurer: Gerry, WA6POZ Secretary: Tom, K4TB Member at Large: Bob K9HVW
K4TLH is operating a Special Event Station on October 31, 2017. HF frequencies 14.331, 7.231, 3.931 will be used. Special Event QSL Card available upon request. For additional information, please email firstname.lastname@example.org.
We’re having a party, and you’re invited! The Florida QSO Party is this weekend, April 29 & April 30. Since the re-introduction of the Florida QSO Party to the contest scene in 1998, the Florida QSO Party has become one of the fastest growing and most popular State QSO Parties around today. Sponsored by the […]
We have some equipment that is being donated to the club. I’ve attached the images that were sent along, and the equipment looks to be in fairly decent shape considering it’s vintage. Below is a list of what is offered, with the exception of the Ameco, we’ll give members first shot at purchase. The equipment will be […]
Did you know that you can show your pride in our club by ordering a club badge? Get yours today! TARS Club Call Sign Badge
Join us at Tom Brown Park! Stay tuned for additional details!
First and foremost, thank you for the opportunity to assist TARS as your Public Information Officer. I will certainly do everything I can to serve effectively. I thought it would be good to share a bit about myself. I am originally from New Castle, IN. We relocated to West Central Florida in 1994, moving to […]
TARS needs volunteers to answer to the call to provide communications support and safety oversight to the Tallahassee Marathon on Sunday, February 5th. If you have participated before and would like the same checkpoint, please let John Pantoja, KM4FAM, know. If you are unable to participate the entire time he can make provisions for you. […]
The 2016 TARS Holiday Party December 1st at LongHorn Steak House At the October meeting, members voted to use the Longhorn’s ‘Specialties’ menu to determine what menu items to choose from. The choices are: Flo’s Filet- 8 oz. cut of beef; Outlaw Ribeye- 18 oz. bone-in steak;Salmon – 10 oz. grilled with bourbon marinade; and […]