The 2016 TARS Holiday Party December 1st at LongHorn Steak House
At the October meeting, members voted to use the Longhorn’s ‘Specialties’ menu to determine what menu items to choose from. The choices are: Flo’s Filet- 8 oz. cut of beef; Outlaw Ribeye- 18 oz. bone-in steak;Salmon – 10 oz. grilled with bourbon marinade; and Chicken – two grilled breasts, with a parmesan garlic crust. All entrees include mixed green or Caesar salad, honey wheat bread and fountain drink, coffee or tea. Addition items such as wine, beer, appetizer or dessert are available at an addition cost. The cost will be $23.99 plus tax and tip. Each individual will be billed by the server at the dinner.
We have room for 45 guests , so if you wish to attend send an email to Gerry at email@example.com .